QUICK FACTS
LOCATION:
OPENING HOURS:
Everyday: 11 am – 3pm & 4:30pm – 9 pm
PRICE POINT:
$$
DESCRIPTION:
Coconut Lagoon’s chefs will be offering Ottawa customers a unique and appetizing meal option that continues their tradition of fresh, delicious food – that will also be seasonal. At Thali, the restaurant, the entire meal will be served on a round plate, or Thali – the Indian word for this platter. It will have small bowls – or “khatoris” – with vegetables, curries, and milk products, as well as rice, pulses, bread and a dessert. Other side dishes may include chutneys and salads.
The idea behind a Thali is to offer all the 6 different flavours of sweet, salty, bitter, sour, astringent and spicy on one single plate.
Thali will have award-winning chef, Joe Thottungal, and his long-time chef de cuisine, Rajesh Gopi, at the helm. They plan to have 6-7 dishes for each Thali. Vegan and gluten-free options will also be available.
The dishes will be all-Indian– “no boundaries” – and there will be a different selection daily in terms of soups, breads, dal, meat, and vegetables, along with pickles, and dessert of the day. Drink choices will include, among others, carob or cumin water, and local craft beers and Canadian wine.
Follow:
Frequently Asked Questions
How many seats does your restaurant have?
90
Do you have an event space?
No
If you have an event space – how many people can fit within the space?
–
Do you take reservations?
Yes
Do you offer vegetarian options?
Yes
Do you have a kid’s menu?
No
Do you have GF options?
Yes
Is there parking available?
Street Parking
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